Sunday 13 January 2013

Me likes: Premium Gold Cream Caramel Desserts

Assalamualaikum.. ^_^



Throughout my Amway business journey at my work place, this one is the most famous..almost all my colleagues like to buy it. They said that it is sooo easy to make yet sooo delicious. Me like it too. ~(^_^) So, for today i would like to share with u people, steps to prepare it. Actually the instructions are oredy at the back side of the box..eheheh..


but aper2 pun, enjoy reading !

First of all, u need a packet of Premium Gold Cream Caramel Custard Mix(A box contains 2 packets), a tin of 400 ml creamer (any brands u like..i used F&N), and 600 ml plain water. Simple ryte?? no need any eggs..

 

Next, u just pour the creamer into a pot..(jgn nyalakan api lagi ok..)


followed by 600 ml plain water..


Then a packet of the custard mix..


After that baru la u can turn on the stove..tp guna api kecil sahaja..along the process, u need to stir the mixture slowly until it boils..just to avoid it from become berketul-ketul..


At the moment, u can prepare the containers u like..a packet of this cream caramel can filled up into containers as much as these..


After the caramel has turned into a bit darker yellowish colour like this, u can tutup api..


Next, pour the mixture into the container..there are variety ways to make..u can pour a little bit of the gula first, baru letak the mixture..or letak the mixture dulu then baru letak gula..or u wait until the mixture beku, baru letak gula..its up to u people..




And this is what I've done..


U can just let them beku outside, or can put it into your fridge..(more delicious kot if letak dlm fridge..)


I just put there inside my fridge..and wait until it cold. So, anytime i want it, i just take it..and the result...tadaaa


Yummy2..! So u guys should try this..soooooo simple and easy..yet sooooo yummeh..your children will love it! (and so are you) heheh..The price?? not expensive..not expensive..can contact me if u are interested. So I think I should stop here..

Thank you for reading..
Until then,
XOXO



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